Annual Soup Kitchen at East End Cellars

Block out your diaries, Thursday lunch is sorted for July and August. East End Cellars is hosting its fourth annual Winter Soup Kitchen, serving up some delicious chef-curated creations to raise money for the Hutt Street Centre and Catherine House.

Held every Thursday from 14 July – 18 August, Adelaide’s most prominent chefs will come together to cook soup for a good cause, with business identities serving as waiters and kitchen hands.

Week 1: Thursday 14^th July
Chef: Brent Assam Josh Gorman (Coal Cellar Grill – Hilton Adelaide)

Week 2: Thursday 21^st July
Chef: Trent Lymn (2KW – Palmer Group)

Week 3: Thursday 28^th July
Chef: Sharon Romeo David Swain (Fino Vino)

Week 4: Thursday 4^th August
Chef: Duncan Welgemoed (Africola)

Week 5: Thursday 11^th August
Chef: Simon Bryant

Week 6: Thursday 18^th August
Chef: Josh Cooke (Chianti)

To find out more, visit the East End Cellars website.

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