Farm-To-Table Dinner: Section28 Artisan Cheese

The Kitchen at Bec Hardy has been sourcing products from their friends at Section28 Artisan Cheese to create cheese boards – so Section28 are the natural choice for The Kitchen’s next Farm-to-Table Dinner! Enjoy a 4-course meal showcasing their produce matched with Bec Hardy and Pertaringa wines.

Section28 handcrafts alpine style cheeses of the highest quality and each cheese is made using traditional methods and aged to create products that are inspired by classic European cheeses.

Price: $99 pp
When: Friday 11th August, 6:30pm onwards
Where: Bec Hardy Cellar Door, 327 Hunt Rd, McLaren Vale SA 5171
Find out more, check out the menu and book your ticket here.

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