Jacob’s Creek Kitchen-Takeover X GAJA by Sashi

From AUD$135.00
  • Duration: 2 Hours (approx.)
  • Location: Rowland Flat, SA
  • Product code: JCGAJA

Join us at the Jacob’s Creek home in the heart of the Barossa, for a tantalising fusion of Indian, Singaporean and Malaysian inspired cuisine. Enjoy a 3-course dinner created by Masterchef 2018 Winner, Sashi Cheliah, paired with delicious, cellar-door exclusive Jacob’s Creek wines.

Sashi’s food will be authentically true to taste, bold, robust and full-to-the-brim with flavour, and uniquely paired with stunning, exclusive cellar-door only Jacob’s Creek wines. Calling all curious foodies to come explore the culinary-road less travelled, while taking in the breath-taking views over our Jacob’s Creek vineyards and surrounding Barossa Valley hills.

This Jacob’s Creek X GAJA by Sashi dinner is on for TWO NIGHTS ONLY and will sell out! Please select your preferred date and times when booking:

Saturday, 30th October 2021

Saturday, 13th November 2021

Dinner seating times: 6.00pm, 6.30pm or 7.00pm.

Please see the below menu, where each guest chooses one entree, one main and one dessert. Please note that this menu is designed for sharing, so dare to be adventurous with your choices!!



·      Chicken Pakoda with Chilli Mayo & Chaat Masala (GF, DF)

·      Lentil Bites with Tomato Chutney & Pickled Cucumber (GF, V)

·      Kingfish Sashimi with Curry Sauce & Wild Rice (GF, DF)



·      Pepper Goat with Lemongrass & Pandan (GF, DF)

·      Madurai Chicken with Grilled Fennel & Coriander Chutney (GF)

·      Pumpkin Rendang with Heirloom Carrot & Coconut (GF, DF, V)

Served with Turmeric Rice, Pappadam and Archar.



·       Mango Sorbet with White Chocolate Mousse and Macadamia Nut-crumb

·      Coconut Sorbet with Lime Granita and Grilled Pineapple (GF, V)


GF- Gluten Free

DF- Dairy Free

V- Vegan

Terms and conditions.

  • Event is subject to cancellation if minimum numbers not met – full refunds will be offered.
  • If you are feeling unwell or have cold / flu like symptoms, please call our friendly staff on (08) 8521 3000 to cancel your booking.
  • Jacob’s Creek is now a CASHLESS venue. All purchases made at Jacob’s Creek will be via card payment.
  • We reserve the right to refuse alcohol if we believe that member/s of the booking party may be under the influence of alcohol.
  • Staff may stop service at any point should patrons not follow our procedures regarding COVID safety.
  • Please note event can be cancelled, without notice due COVID safety concerns.

The event is finished.


30 Oct 2021


Dinner seating times: 6.00pm, 6.30pm or 7.00pm.
6:00 pm



More Info

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Jacob's Creek


Jacob's Creek
2129 Barossa Valley Way, Rowland Flat SA 5352

The Jacob's Creek award-winning facilities include a cellar door, functions spaces, and a walking trail along the banks of the namesake creek.

Jacob's Creek


Jacob's Creek
+61 8 8521 3000
[email protected]

In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.

January 2022
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