TASTING AUSTRALIA: COAL CELLAR + GRILL TOMAHAWK DINNER

Seriously South Australian. It’s the Coal Cellar + Grill way – an approach also set to shape this indulgent five-course feast themed around the tomahawk butchers cut.

From Hiramasa Kingfish cutlet to the restaurant’s signature black angus beef tomahawk, take a journey across regional South Australia through dishes honouring the Barossa, Kangaroo Island, Adelaide Hills, Fleurieu and Eyre peninsulas.

South Australian beverage flights will be available to purchase on the night, along with Coal’s full cellar list.