WEA: German Pretzel Masterclass
Learn to make your own traditional German soft pretzels!
Guided by Fiona Hall, owner of Salt German Bakehouse, you will sling your own pretzels, have a taste testing while your dough rests, and take your own baked goodies home at the end of the 3-hour session.
After sixteen years in Australia not having access to bakeries selling German style pretzels, the owners of Salt German Bakehouse decided to create a micro bakery to ‘end the drought‘.
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