Japanese cuisine at its heart is a testament to a culinary mastery and art form, and teppanyaki is just one of those which is inherently experiential. Shiki Japanese Restaurant, located on Adelaide’s North Terrace offers its diners an opportunity to have a taste of Japan with an unforgettable dining experience. The name Shiki, is Japanese for ‘four seasons’ and delivers such an experience with a team of skilled chefs, consistently with the finest local and seasonal ingredients – all while showcasing decades of culinary technique and know-how.
As you sit around the teppan, taking in the precision and fine-tuned hand motions of the chef while they grill fish, lobster and wagyu, you will also have the opportunity to have an educational conversation about cooking techniques and the fresh produce being cooked in front of you.
The Keyaki Menu is a testament to Shiki’s commitment to quality, which shines through in each meticulously crafted dish, beginning with a selection of delectable starters. Indulge in the freshest catches of the day, including Atlantic Salmon, Yellowfin Tuna, and South Australian Kingfish Sashimi, all prepared to exemplify Shiki’s dedication to freshness. These top-tier offerings are followed by lightly battered tempura prawns served with a traditional dashi sauce, whetting your appetite for the main event.
The teppan takes centre stage as the chefs skillfully prepare the main courses. Savour the delicate flavours of a Tropical Lobster Tail from Queensland. Delight in the Barramundi and Japanese Scallops, cooked gently with a butter soy sauce to preserve their natural flavours. This sustainably grown Barramundi hails from a 100% Australian family-owned and operated farm located between Darwin and Kakadu National Park in the Northern Territory.
The highlight of the Keyaki Menu is undoubtedly the ICON Wagyu XB Striploin. This premium Australian Wagyu is renowned for its exceptional quality. Witness the culinary artistry as the Wagyu is flame seared in front of your eyes, creating a captivating spectacle and an Instagram-worthy moment that you’ll want to capture.
Shiki’s Keyaki Menu, priced at $175 per person, offers the perfect opportunity to immerse yourself in the art of experiential teppanyaki and savour the finest flavours that Shiki has to offer. For those seeking a great pairing, enhance your Keyaki Menu experience with a selection of exceptional South Australian wines for an additional $55.
WHAT: Shiki Teppanyaki Restaurant
WHERE: North Terrace, Adelaide
WHEN: Tuesday – Thursday: 6.00pm, 6:30pm, and 7.00pm sittings
Friday & Saturday: 6.00pm and 8.30pm sittings
Sunday & Monday: Closed.
Book in here.
For more info & the menu, click here.
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