Much-loved authentic Parisian cafe and restaurant, L’Anse French Cafe & Croissanterie has opened its doors at its new Port Lincoln based home. They’ll be slinging their delicious house-made croissants, freshly-brewed coffees and French-inspired meals for breakfast, brunch and lunch five-days a week (including weekends).
Proudly serving the Eyre Peninsula region and beyond since 2018, the cafe earlier this year announced the temporary closure of their Tumby Bay location, and hinted at a relocation to Port Lincoln. Locals have been anticipating their return, and after six months of development, their latest venue is now open.
Their chef, Marvin Lattrez sets an ambitious standard for breakfasts and brunches with their ever-evolving menu and immersive atmosphere, with guests being able to taste the bold and unique flavours that come from years of training and experience.
Menu items include their signature beef cheek eggs benedict, Spencer-gulf prawn salad and of course their range of mouth-watering, house-baked French patisseries. Served up with a freshly brewed coffee, this is the ultimate French fare breakfast, brunch or lunch.
Available to dine-in or take-away, they also offer up private functions for your next event or gathering. Offering up amazing nutritious and delicious meals combined with a relax atmosphere and vibe, this cafe will be on your list for your next visit to the Eyre Peninsula.
L’Anse French Cafe & Croissanterie is open for breakfast, brunch and lunch Wednesday through to Friday from 7.30am till 3pm, and on weekends from 8am till 3pm.
Find them at Shop 5/6 Liverpool Street, Port Lincoln SA