Down The Rabbit Hole is known for its wine and colourful platters, but did you know it also offers a dine-in menu?
The new offering is à la carte and gives you a reason to visit McLaren Vale on a weekday because the cellar door and restaurant is open on Monday, Tuesday, Thursday and Friday. Every ingredient from the menu is locally and organically sourced with various wheat and gluten-free options to accommodate diners.
“We’ve put a lot of love into each dish to ensure a beautiful experience is had, and that you leave feeling nourished and happy,” the winery says.
With a seasonally changing menu, Down the Rabbit Hole is dedicated to providing a beautiful and intimate experience. The menu is small and intricate, and with ingredients locally sourced, diners will be receiving a luxurious experience.
Tables indoors are strictly reserved for bookings, but walk-in guests are welcome for tastings or shared platters in the cosy outdoor environment.
Wine tastings are also available before your booking––just make sure to let them know and arrive 30 minutes prior for a full experience.
Find Down the Rabbit Hole at 233 Binney Rd, McLaren Vale.