FOOD STALLS – As well as a vast selection of cheese, charcuterie, baked goods and other fermented products to taste, a range of food stalls will be providing a menu of delicacies with a touch of fermentation.. Some choices include: Nola, Barossa Fine Foods, Kings Head, Simon Bryant, Ragini Dey, Sprout. – YUM!
THE BARS – Thirsty anyone? Settle in with your favourite beverage at one of the bars or learn the intricacies of brewing and fermentation. Include Beer and Cider garden, Tea Bar, Gin Bar, Whisky Lounge and Espresso Martini Bar.
MASTERCLASSES – Ferment the festival is proud to present a number of masterclasses featuring fermented food and drink. Explore, taste, interact and get your hands dirty in the best possible way!
FOOD LABS – Kombucha, Kraut and Kimchi, Intro into Fermentation
LIQUID LABS – Meat the Mediterraneans, Wine and Chocolate, Whisky and cheese
THE MOVIE – Fermented the film will make its Australian premiere at FERMENT the FESTIVAL. Author and chef Edward Lee explores the science, culture and flavor of fermentation by visiting renowned artisans and chefs around the world, made by Zero Point Zero (Anthony Bourdain, Mind of a Chef).
Thursday 19th of October (Dinner time)
Friday 20th of October
Saturday 21st of October
Sunday 22nd of October
Tickets: www.fermentthefestival.com.au or on the gate