When Magill Road cafe Fine and Fettle started serving up their delicious fare in the evening (and not just earlier in the day), Adelaide got just a little better.
The Stepney eatery stepped things up for those wanting a place for dinner or drinks, and now is not only a pretty gorgeous place to kick back with mates and enjoy the space they’ve created there, but it features a diverse menu curated by Sam Worrall-Thompson & the team.
While we’re massive fans of trading in the ol’ brunch favourite of smashed avo for kingfish sashimi and sweet potato rosti, we love that they’re also partial for themed nights like their upcoming ‘dollar dumplings’ evening.
That’s right – IT’S $1 A DUMPLING ALL DAY UNTIL SOLD OUT. Plus did we mentioned they’re licensed? Sounds like a pretty great way to warm up on a chilly winter night if you ask us!
Already a proven winner (they held a Dollar Dumpling event in Feb for Valentine’s Day and keep bringing it back monthly) this Wednesday’s event is close to being sold out, so if you’re keen, book ASAP.
As for choice? You can grab dumplings with scallops, cabbage and tofu, pork, prawn and more. IT’S DUMPLING HEAVEN GUYS!
Fine and Fettle open from 1-3pm and 5pm til late on Wednesday for Dollar Dumplings. You can book by calling 8132 0778.
Fine and Fettle, Unit 4, 57 Magill Road, Stepney
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