Food Drink

FINO and Seppeltsfield To Deliver Indulgent Mother’s Day ‘FINO at home’ Dining Experience

Spoil mum this Mother’s Day with FINO and Seppeltsfield Wines.

Photo: Dragan Radocaj

Two South Australian icons, FINO and Seppeltsfield Wines are partnering to bring your Mum an indulgent Mother’s Day ‘FINO at home’ dining experience – to be enjoyed in the comfort of her home this year.

This special menu, to be enjoyed for lunch or dinner, serves 2 for $110, and will include – FINO pickled vegetables and a selection of house cured salumi, FINO Shiraz pie with braised Hutton Vale lamb, Kalamata olives, tomato and Seppeltsfield Shiraz, with sides of mashed potato and a green salad, and finishing with Tiramisu. The dishes will be complemented with wines from Seppeltsfield – 2019 Eden Valley Riesling and 2018 Barossa Shiraz.

Owner-Restaurant Manager, Sharon Romeo, FINO said ‘We are thrilled to introduce the new FINO at home concept – and given Mother’s Day we are traditionally a full restaurant, a fitting time to launch really’.

Owner-Chef, David Swain, FINO added ‘The inspiration behind the Mother’s Day menu was simple, we want to bring our most loved dishes to Mum’s across South Australia – headlined with our nostalgic FINO Shiraz Pie, showcasing Barossan characters; Hutton Vale Lamb, Seppeltsfield Shiraz and Torzi Matthew’s olives.

Seppeltsfield, Chief Winemaker and Mum of two, Fiona Donald said ‘It’s always a pleasure to work with FINO, our suggested wines complement this Mother’s Day menu beautifully. Start with our 2019 Eden Valley Riesling – a dry Riesling showing typical citrus notes and mouth-watering acidity, then enjoy our 2018 Barossa Shiraz, a classic expression, that pairs perfectly with the FINO Shiraz pie – both generous and full flavoured’.

All Mum will need to do is set the table and pre-heat the oven to warm the FINO Shiraz pie – they’ll provide the instructions! There are only 100 FINO and Seppeltsfield Wines Mother’s Day dining experiences available.

The FINO and Seppeltsfield Wines Mother’s Day dining experience is $110 and is designed to feed 2 – 3 people.

Pre-orders are essential via: and will close Wednesday 6th May 2020 at 5pm – unless sold out beforehand.

All pre-orders must be collected from either FINO Seppeltsfield or FINO VINO Saturday 9th May 2020 from 3pm – 6pm. For more information visit:

This will be the first of the ‘FINO at home’ series, a weekly menu determined by locally sourced produce, for more information keep an eye on the website or via social media channels @FinoSeppeltsfield @FinoVino_Adelaide

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