Photo: Faisal Sayed, General Manager at Crowne Plaza Adelaide Mawson Lakes
Crowne Plaza Adelaide Mawson Lakes has officially opened its doors in northern Adelaide delivering the region’s first and largest premium accommodation offering.
Set to provide guests with superior amenities, access to local attractions and business hubs, the hotel will enhance the regions hospitality and dining landscape.
The 155-room hotel is part of a new-build seven-storey precinct in the heart of Mawson Lakes with a development investment in excess of $70M by hotel owners, Pelligra and One7. The guest rooms include king, twin-share and suite options, as well as 47 rooms with kitchenettes extending convenience for longer stays. Each room combines premium touches with designs inspired by South Australia’s natural landscapes.
Chairman of Pelligra, Ross Pelligra is extremely proud to establish an intergenerational asset by introducing a globally recognised brand that will firmly place Mawson Lakes on the map.
“This exciting milestone reflects our commitment to investing in the long-term growth and vibrancy of the precinct,” he said.
Situated just 25 minutes from Adelaide’s CBD and Airport Crowne Plaza Adelaide Mawson Lakes offers optimal connectivity to major corporate, defence, and educational hubs.
The hotel boasts a range of amenities, including a locally inspired restaurant and bar, 24-hour reception, dedicated conference and events spaces, a fitness centre and onsite parking.
The hotel’s conference and events services include four specially designed spaces with natural lighting and advanced technology, encompassing over 442 square metres that can accommodate up to 250 guests. These spaces are complemented by a stunning 17-metre-high atrium and a dedicated pre-function area.
Faisal Sayed, General Manager at Crowne Plaza Adelaide Mawson Lakes expects the hotel will provide an attractive venue for private functions and corporate events.
“We are delighted to welcome guests to experience Crowne Plaza Adelaide Mawson Lakes. Our hotel is unlike anything the region has seen and we’re confident it will attract corporate and social events alike in this vibrant part of Adelaide, identifying us as an ideal destination for work and play,” he said.
Executive Chef Kiran Ghate leads the hotel’s 120-seat restaurant, Ember & Vine. With over 20 years of international experience, Chef Ghate has developed a menu that focuses on elevating the bold, natural flavours of premium South Australian ingredients.
The Aviator Bar offers guests a comfortable setting with extended views of the Adelaide Hills and Parafield Airport. Here, visitors can enjoy expertly crafted beverages, including the signature cocktail, ‘The Aviator’, which incorporates violet gin, elderflower liqueur, and a finished with a cherry flavoured bubble.
“Mawson Lakes is a dynamic and evolving destination, and we are thrilled to enhance its appeal by delivering a worldclass offering that will benefit the local community, businesses, and visitors for generations to come,” added Mr Pelligra.
For more info on Crowne Plaza Adelaide Mawson Lakes, visit the hotel’s website:
crowneplaza.com/mawsonlakes.
