Kafe Suka Suka is turning heads on King William Street with its unique blend of Indonesian-inspired flavours and modern brunch dishes. Opened just last month, this cafe and eatery offers a fusion of traditional and contemporary Indonesian dishes that have been popular among locals and those that work in the area.
“It is an Indonesian-inspired cafe and eatery; a fusion with modern and traditional. ‘Suka Suka’ is an Indonesian term that roughly translates to ‘as you like’ or ‘whatever you like,’ which perfectly encapsulates our approach to our menu. We create dishes that are a playful twist on Indonesian classics,” co-owner Michelle Ciam says.
The driving force behind Kafe Suka Suka’s culinary creativity is head chef Steven Suwarna, who brings a wealth of experience to the table.
“Steven studied cookery in Indonesia and then came to Sydney, where we met. He became a chef and has been working in the industry for over a decade. He loves playing with flavours in food and experimenting, and we wanted to bring that passion to Adelaide.”
Steven was at Nola for four years, working his way up from chef de partie to head chef, but wanted to go out on his own to bring his creations to life.
Since its opening, Kafe Suka Suka has received an overwhelmingly positive response from diners. Michelle says, “We’ve had such positive feedback since opening. Our customers appreciate the fusion of Indonesian and Western flavours, as well as our classic dishes.”
The menu at Kafe Suka Suka boasts a brunch vibe, offering dishes that beautifully blend Indonesian influences with familiar Western breakfast and lunch options. Notable creations include the Bakmi Breakfast, featuring house-made egg noodles with sautéed chicken, mushrooms, greens, a fried egg, and crisp-fried wonton skin. Another standout is the rendang benedict, where pulled beef in rendang curry is paired with baby spinach, a poached egg, and rendang hollandaise on sourdough toast.
Michelle elaborates on the menu evolution, saying, “Initially, we started with more Western-style breakfast items, but we decided to incorporate more Indonesian influences based on our customers’ preferences. Dishes like the Bakmi Breakfast have been particularly well-received.”
The traditional lunch style fresh Bakmi also looks delicious, with house-made Indonesian egg noodles served with your choice of Crispy Skin Roast Pork, BBQ Charsiu Pork, Chicken & Mushroom, Tofu & Mushroom, or Mix & Match. It’s accompanied by blanched green veggies, crispy wonton skin, and savoury chicken broth.
The interior of Kafe Suka Suka reflects the owners’ deep connection to Indonesia.
“We wanted to create a very chilled vibe, and we designed it ourselves. The mural on the wall depicts Indonesia with lush foliage, which I personally designed and drew,” Michelle says.
“We’ve filled the space with plenty of potted plants to bring that tropical Indonesian ambiance to Adelaide. The bright yellow and white colour scheme adds a touch of vibrancy to the overall dining experience.”
Whether you’re a fan of traditional Indonesian dishes or eager to explore new flavour combinations, Kafe Suka Suka is one to put on your radar.
Kafe Suka Suka
Where: 358 King William Street, Adelaide
Open: Monday-Friday 7am for coffee till 3 pm, food starts at 8am
Saturday 8am to 3pm
More info: Click here
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