Park Bong Sook has opened a new Adelaide location, following their success in Sydney, brining vibrant flavours of Korean Cuisine to Adelaide’s CBD.
Located on Wright Street in Chinatown, this newly opened eatery has swiftly captured the attention and appetites of locals, offering an enticing array of traditional dishes alongside innovative creations.
Upon entering Park Bong Sook, guests are greeted with a spacious interior boasting high ceilings and modern decor. Despite its generous size, the restaurant exudes a welcoming ambiance, thanks to its blend of moody yet warm tones and a diverse palette of slate and maroon flooring.
Seating options range from traditional tables to comfortable bench seating along the walls, complemented by expansive floor-to-ceiling windows that bathe the space in natural light, creating an inviting and airy atmosphere.
To enhance the connection to Korea’s rich cultural heritage, traditional Hanbok (Korean clothing) is a feature on the walls, adding an authentic touch to the dining experience.
One of the standout features of Park Bong Sook is its commitment to authenticity, with classic favourites to inventive delicacies, the restaurant offers a diverse selection.
Some stand out Korean side dishes, include homemade Kim-Chi alongside Rice Seafood Pancakes, Deep-Fried Crab Balls (featuring succulent crab meat encased in a golden-brown crust, accented by a drizzle of mayonnaise and tonkatsu sauce) and refreshing shredded cabbage salad dressed in sesame dressing.
For those craving a taste of Korea’s famed fried chicken, Park Bong Sook offers a delicious rendition that can be customised to suit individual preferences. Whether opting for bone-in or boneless pieces, diners are treated to tender, flavourful chicken coated in a crisp exterior and served with a choice of sauces, including a mildly spicy option that caters to varying heat tolerances.
The venue is also distinguishable by its focus on traditional Korean soups and stews. From hearty classics like Pork Bone Soup to spicy specialties such as Beef Rib Soup, the restaurant offers single-serve options perfect for solo diners or larger hotpots ideal for sharing among friends.
They also hero a clear pork soup, made with only lean meat without bones and mixed meat and focusses on the savoury taste and flavour of the meat.
On the restaurant’s site, they note that Korean folks love playing around with flavours, creating their own tasty mix of Bap (rice), Guk (soup), and Banchan (side dishes). Dining at the table is a deeply personal but causal affair. Some start with a bit of rice and layer on a couple of Banchan for a salty kick, others might go all-in with a big scoop of rice, a splash of soup, and a side dish or two, tweaking the spiciness to their liking.
Park Bong Sook is a great opportunity to experience Korean cuisine for both those who are new to it and those who are enthusiasts.
Bark Bong Sook
Where: 152 Wright Steert Adelaide 5000 (walk ins only)
More info: @pbs_adelaide
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