The first stop for fine wine in Adelaide, East End Cellars have been hosting ‘Wine Dinners’ where they pair wines from one label with an incredible food menu.
Their next instalment in this series is already shaping up to be one not to be missed.
Yetti and the Kokonut will be the featured wine label for the latest ‘Wine Dinner’ and not only do they have a great name but their wines are renowned around the world.
They’re described as “quirky wines’ and have taken the natural wine world by storm.
Natural wines essentially mean it’s wine made without pesticides, chemicals and other additives, it also supposedly makes for less of a hangover but we’ll let you be the judge of that.
Yetti and the Kokonut is the brainchild of David Geyer and Koen Janssens who started producing the wines in 2015 and now they can be found on the wine list of the world’s most prestigious restaurants, including Noma in Copenhagen.
During this gastronomic degustation you will taste wines from varying vintages paired with a five-course dining experience created by East End Cellars esteemed chef Josh Lansley.
Josh has put an elegant menu together.
The first course is Chopped Beef rump, rose water freekeh, Syrian chutney, mint, rhubarb, sumac, paired with Gewurztraminer on Skins 2017 and 2019.
Second course is Hogget ‘cannelloni’, mint, salt baked apple, and that is paired with Brose 2017 and 2019.
Third Course is Fresh Rigatoni, Smoked Kingfish, Vongole, lemon, nduja crumb, paired with Fruit Basket 2017 and 2019.
For the fourth course it is Roasted Monkfish, chicken jus, fresh peas, hazelnut, paired with Savagnin 2017 and 2019.
To finish it all off is the Chocolate and Strawberry Mille Feuille, paired with Yetti and the Coconut Red Semillon 2019.
The dinner is on Wednesday the 24th of February at East End Cellars which is located at 25 Vardon Ave, Adelaide.
Seats are strictly limited and on sale for $150 per person which includes dinner and wine pairings, to book your spot click here.
Latest News
- Book Review: Crooked Seeds, by Karen Jennings
THRILLER: Crooked Seeds is a singularly powerful novel, in exquisitely spare prose, about the ways we become trapped in prisons of our own making. - New Southeast Asian inspired wine bar Makan opens in Adelaide’s CBD
The new Makan Southeast Asian inspired wine bar on Flinders Street is by two friends from popular restaurant Paper Tiger. - Adelaide Beer & BBQ Festival unveils epic brewer lineup for this July
Adelaide Beer & BBQ Festival has unveiled its lineup of 67 brewers, distillers and winemakers from Australia and across the globe. - Your Guide to What’s On and What’s Open on Anzac Day
Not sure what’s what open on ANZAC Day? Here is your ultimate guide to what cafes, restaurants, wineries, and more are open this public holiday. - Arkaba Hotel officially reopens doors following extensive $12M overhaul
After a $12M renovation, the Arkaba Hotel has completed its 12-month transformation, marking the venue’s full re-opening for the first time to the public.
More News
