Image credit: Fizzer Seltzer
Ever wish your MacDonald’s or Subway post-mix was just that little bit stronger?
Victorian brewery Moon Dog has taken their Fizzer seltzers to the next level, turning their beloved pre-mixed cans into a funky post-mix machine. In a world-first, Aussies sweet and syrupy post-mix will be swapped for the fresh, fruity and boozy goodness of Fizzer seltzers.
In South Australia, you can currently find the exciting Fizzer post-mix machine at Adelaide’s UniBar, with the Moon Dog team keen to expand to more pubs, clubs and boozy bars as Australia inches closer to its sizzlin’ summer.
Fizzer’s will be as fresh as they get, pouring straight into your chilled glass. The post-mix flavours include six of Fizzer’s usual suspects including Tropical Crush, Peach Iced Tea, Pink Flamingo, Piney Limey, Raspberry Sorbet and a tangy Lemon Squeezy – yum!
With seltzers cementing themselves as everyone’s favourite summertime drink thanks to their low-carb, low-sugar combination, Fizzer’s post-mix move is arriving just in time for the warmer months.
Fizzer seltzers also come in further fun flavours of a creamy Coco Manga and the classic Strawberry and Creams flavour in RTD cans, which can be found in all good Australian bottle shops.
Packed with all that good, natural fruity stuff, these delectable refreshing drinks are vegan-friendly, low in sugar and gluten as well, making them your next favourite low-calorie drink.
The brains behind the boozy drink is Moon Dog’s very own Chris Hysted-Adams, who has also taken home the prestigious title Australian bartender of the year three times. The craft brewery prides itself on creating funky stouts, sours and more, flipping the script when it comes to that usual beer taste.
You can find Fizzer Seltzers at all good Australian bottle shops and the post-mix at your favourite Adelaide venues (hopefully) soon!
To find out more, head to Fizzer’s website and Facebook.
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