Calling all foodies… Are you game? The Highway Hotel are getting set to kick off Game Season for its fifth year…
The popular annual culinary delight is for those keen to have a taste of something a little different. And we mean different…
With all produce being sourced fresh from local outback game meat supplier Something Wild in the Adelaide Central Market as well as from local butcher, My Butcher, the Highway’s head chef, Elliot Hampton has something special in store for those who are game…
Get amongst some dishes including Prosciutto Wrapped Wild Boar, Wild Rabbit Ragu and Alpaca Sliders. Yes, Alpaca…
Hampton says sourcing and writing a different game meat menu each year is a great challenge and an enjoyable part of his job.
“Seeing people try something that is certainly not usually seen on a traditional Pub menu gives us great delight!”
“People from all parts of the State join us each year just for Game Season,” he said.
“There are plenty of food lovers who enjoy the opportunity to try some delicacies that are certainly on the wild side.”
Game Season will be held from May 16-30 in The Highway’s bistro and lounge bar.
Call (08) 8297 8155 or contact the HWY to make a booking.