A degustation is probably one of the better things in life… It usually involves glorious amounts of delicious food and great company. But what if a degustation could get even better? How, we hear you asking… Well, as part of Tasting Australia ibis Adelaide and Prancing Pony Brewery are introducing the BeerGustation!
If you need something to get you through your working week, this may be it! Especially if you love to get around some amazing food and even more sensational beer!
As well as learning about the beers as they are served directly by Prancing Pony’s brewer, you will be feasting on what can only be described as a mouth watering delight.
Set your eyes on the four course custom menu designed by the ibis Adelaide’s very own Executive Chef which will be perfectly matched with a selection of beers from Prancing Pony:
Canapés – Prancing Pony Brewery Amber Ale
Ibis kitchen canapés on arrival
Amuse – Prancing Pony Brewery Sunshine Ale
Sansho seared Port Lincoln Blue fin tuna with umibodo and house Ponzu
Entrée -Prancing Pony Brewery India Red Ale
SA beef Bresaola with heirloom tomatoes, quail egg, pickled walnuts, King Island wild olive oil and Woodside curd
Main – Prancing Pony Brewery Hopwork Orange APA
“Paringa farm” lamb with Crubeens, Bomba rice croquette and celeriac cigar
Dessert – Prancing Pony Brewery Black Ale
Individual rocky road cheesecake with liquorice ice cream and sea salt truffle
Do we need to convince you further? We didn’t think so…
When: Friday 6 May
Where: ibis Adelaide, 122 Grenfell Street, Adelaide
Cost: $90 per person