Love Vietnamese? We do too—and so it’s our pleasure to introduce you to Miss Viet Kitchen. From fresh and zingy noodle bowls to crisp and crunchy bahn mi rolls, this new restaurant is serving up all your fave Vietnamese dishes with a French twist… oh la la!
Nestled in the streets of Port Adelaide, you’ll find Miss Viet Kitchen looking pretty and tasting great. The walls boast colourful murals, one of which is done by local street artist AZZURRO, so you can really immerse yourself in a modern, yet authentic Vietnamese vibe.
Miss Viet Kitchen is group friendly, with Sai Gon tasting platters offering a Vietnamese street food experience or, if the gang can’t seem to make up their minds, let someone do it for you with a “feed me menu”, which consists of a three-course meal chosen specially by the Chef.
The rest of the menu boasts a mix of Vietnamese and French-inspired dishes, like coconut prawns san choy bay, Miss Viet quails, or Hervey Bay scallops. There are noodle, rice, salad, or bbq bowls and the classic pho (beef noodle soup). And no true Vietnamese restaurant is complete without a make your own cold rolls option!
Miss Viet Kitchen has also gotten a little creative with the desserts, cooking up fruit and nut spring rolls served with Pandan chocolate dip. There are more traditional pudding and jelly options too.
You can find Miss Viet Kitchen at 47 Commercial Rd in Port Adelaide, open from 5pm to 9pm every night except Monday and 11am to 3pm from Friday to Sunday. Eat in or grab your fave dish takeaway (just give them a call beforehand if you don’t want to wait)!
Follow them on Facebook or read up on their function options on their website.
