We all know SA produces some amazing food, but just in case you haven't already checked out these Farmers Markets, here is a list of some of the best…
Every Saturday from 8am – 12:30pm at Willunga Town Centre.
This was the first farmers market to be established in South Australia and is now considered one of the best.‘Meet the grower and taste the region’ is the theme for this market, held every Saturday in Willunga Town Square. With more than 55 stalls selling fresh primary produce from regional farms and Fleurieu Peninsula products shoppers experience a diverse variety, showcasing all that is fresh and seasonal.
Adelaide Showground Farmers Market
Leader Street, Goodwood. Every Sunday except during Adelaide Show time, 9am — 1pm.
This is a weekly Market selling food and food-related products from farmers and producers of South Australia to the people of South Australia and interstate or overseas visitors. It is a not-for-profit community-owned and operated event.
This Sunday they have the Chilli Festival – Keeping it hot! Featuring Simon Bryant in the Demo Kitchen with the Kids’ Club, Al Valodze entertainment with his spicy rhythms, wander the Market Chilli Trail and Hillside Herbs have a hot selection of chilli plants for sale.
Victor Harbour Farmers Markets
Every Saturday 8.00 am – 12.30 pm in the Grosvenor Gardens just opposite the traffic lights in Victor Harbor.
These markets showcase regional produce from across the Fleurieu Peninsula. There are over 20 vendor stalls with delicious local produce. Special markets will include Guest Chefs with tastings of fine cuisine using VH Farmers Market produce. Plus, a Kid's Program the 3rd Saturday of each month featuring cookings and fun activities.
Open every Saturday morning from 7.30 to 11.30am. Be sure to get there early.
This is the place to immerse yourself in the Barossa's food culture. In the Vintners Sheds near Angaston, you'll find food produced in the homes and grown on the farms of the Barossa. More than 30 local food producers offer the freshest of homegrown produce, from fruit and vegetables to meat, poultry and free-range eggs, along with a huge variety of preserves, smallgoods, bread and other products.
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