One of South Australia’s favourite food icons – Menz FruChocs – will be celebrated by FruChoc fans and chocolate lovers everywhere on FruChoc Appreciation Day, Friday 24 August 2018.
In its seventh year, FruChoc Appreciation Day will provide fun, festivities and will inspire amazing FruChoc creations to recognise the treat that South Australians have been loving for 70 years since first being produced in 1948.
Robern Menz CEO, Phil Sims says there is plenty to celebrate for this year’s event with a number of exciting new developments taking place this year and recently being released to the public.
“We’re so proud to have a day to celebrate Menz FruChocs, but it’s also about the dedicated people who create them and our amazing fans, whose support is truly immeasurable. You would be hard pressed to find more loyal and devoted fans than those who continue to support FruChocs.
“This passion and enthusiasm has made it possible for us to continue to be innovative in our chocolate making and bring our fans new and exciting products, such as our Vegan Friendly FruChocs and brand new Strawberry Flavoured FruChocs, not to mention our limited edition FruChoc Block,” Mr Sims said.
This FruChoc Appreciation Day there are plenty of ways for the people of Adelaide to get involved with public events, unique treats to try from local businesses and prizes for fans sharing their own way of celebrating via social media.
At FruChocs HQ in Glynde more than 60 million FruChocs using 200 tonnes of cocoa ingredients are manufactured per year – that’s approximately equal to 2 million 150g bags per year!
No wonder FruChocs have been the winner of SA’s Fave Foodie Consumer Choice Award three times!
Continuing their commitment to sustainability, Robern Menz has also recently formed a new partnership with the Cocoa Horizons Foundation that will see the company source 100% of its cocoa sustainably by 2020.