FruChoc Lamington Recipe For Australia Day!

Aussie, Aussie, Aussie, Oi Oi Oi!

This Australia Day celebrate with Menz FruChoc Lamingtons!

South Australian’s love Fruchocs and now this Australia Day they can celebrate being a proud South Australian by making Menz FruChoc Lamingtons!

Super easy‐to‐make Menz FruChoc Lamingtons, they are as simple as 1,2,3,4. Just follow the steps on the recipe card, and yes, we promise you, they're absolutely as appetizing as they sound!

Set to become a South Australian favourite, Menz FruChoc lamingtons are sponge cake, coated in a layer of chocolate icing then rolled in desiccated coconut and grated FruChocs. The combination of these ingredients makes for an unmistakable taste ‐ as soon as the flavours of chocolate, apricot and peach touch your tongue, you can’t help but feel a proud South Aussie!

Be warned, they are so good they will fly off the plate and leave everyone begging for more!

Just minutes to make, these Lamingtons are the perfect dish to impress your guest for your Australian Day BBQ!

“It’s always exciting to see South Australian icon ‐ FruChocs being used as the inspiration for new recipes and these FruChoc lamingtons are no exception. We can’t wait to serve them in our home on Australia Day” says Robern Menz CEO, Philip Sims.

Produced by SA’s largest confectioner and fruit snack manufacturer, Robern Menz, FruChocs have been a family favourite with South Australians for the last 60 years. They’re such a part of our culture that in 2005, they were added to the prestigious Bank SA Heritage Icons List.

FruChocs are available for purchase throughout all good South Australian food retailers and online

Menz FruChoc Lamingtons


350g plain Madeira or sponge cake
4 cups icing‐sugar mixture
½ cup cocoa powder
2/3 cup milk
20g butter, melted
2 cups shredded coconut
350g Menz GIANT FruChocs (Grate or finely chop ½ pack and
leave other ½ for decoration)


1. Cut cake into 30 x 3cm pieces.
2. Sift icing‐sugar mixture and cocoa together into a large, heatproof bowl. Stir in milk and butter. Mix until smooth.
3. Place over a saucepan of simmering water and heat gently, stirring, until sugar dissolves and mixture is of coating consistency.
4. Using a fork, dip cake pieces into chocolate icing. Drain off excess. and roll in combined coconut and grated Menz GIANT FruChocs mix to coat. Place on a wire rack and leave to set. Store in an airtight container.

Now watch them disappear!

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