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Although the Adelaide restaurant market seems full of mouth-watering temptations, Ginza Miyako Japanese Restaurant are treating guests to something special – the only fusion Japanese High Tea available in the city.
While feasting on a wide variety of bite-sized fusion Japanese sweets and savouries, guests can immerse themselves in Japanese culture in traditional seating or relax in the beautifully furnished Western style dining area. Many of the delicacies on offer are exclusively found at Ginza Miyako.
On arrival, guests will receive a glass of complimentary sparkling wine, as well as unlimited espresso coffee or tea. Some highlights that they can expect include assorted sushi rolls, beef tataki, ocean trout confit, panna cotta with black sugar wine sauce, chocolate mousse and strawberry mille-fuille with mascarpone cheese cream.
To experience a truly unique take on the traditional high tea, treat yourself to the Ginza Miyako’s experience. Located in the Stamford Plaza Hotel on North Terrace in Adelaide, the restaurant is open for high tea 21st June and 19th July, 12:00 pm – 2:30pm.
Adult: $55/pp, Kids: $29/pp
Vegetarian and Gluten Free Options available only upon request in advance
Bookings are essential on (08) 8221 6147.
