Easter is all about eating great food and lots of it. If this is your personal ethos then you need to have this Argentinian feast on your radar.
La Boca Bar and Grill on North Terrace is an Argentinian restaurant specialising in grilled meats.
Their Easter Sunday lunch features a massive shared menu of some of the most popular house specialities.
It’s a three course meal so you better come hungry.
To start you off for entrees there are a selection of grilled and roasted vegetables, homemade sausages, traditional corn cake, a charcuterie platter, and empanadas.
That almost sounds like enough on its own but believe us it’s just the beginning.
The seafood (pescados in Spanish) section of the mains starts off with natural oysters then cooked prawns, garlic mussels and home-smoked salmon.
Then comes one of the trademark cooking techniques of the restaurant, ‘Asador’ which is meat cooked on the fire-pit.
The spoils from this course are beef Asador, lamb Asador, pork Asador, and chicken Asador.
Of course there will also be sides to go with your main which are niçois salad, ancient grains, baby octopus salad, caesar salad
and a potato salad
If you can find any room in your stomach after all that there will be a selection of easter desserts for you to sink your teeth into.
Tickets are $65 per person and the event runs on Easter Sunday the 4 of April from 11.30am until 2:30pm.
To book your spot call 08 8461 0394 or email [email protected].
For more info on La Boca check out their website here.
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