Lunch. Naps. These are the two most important things that happen on a Sunday. And you want to have the right lunch that prompts the perfect post-lunch nap.
We might have found you just that.
Shaw + Smith make wines exclusively in the Adelaide Hills from varieties that suit the cooler climate — and work very well with the menu The Kensi has planned for their Sunday lunch.
We won’t spoil your appetite by outlining every juicy detail of the menu, but there will be four courses boasting carefully crafted dishes like ocean trout ceviche with a spicy, citrus side, confit pork belly, mustard and sage roasted lamb, finished off with a glorious cheese, fruit, and nut platter.
And each course is matched with the Shaw + Smith wine most suited to its flavours.
What are you waiting for? A decadent Sunday lunch paired with the right wines that you don’t even have to prepare? Get on it!
WHAT: Shaw + Smith Wine Lunch
WHERE: The Kensi
WHEN: 12:30pm Sunday, 31 March
BOOKINGS: $85pp (tickets here!)