The perfect balance of delightful to the eyes and the tastebuds, we say oui to French desserts. And we say bonjour! to Sucre Patisserie, Adelaide’s newest French patisserie.
Sucre, French for sugar, Patisserie has opened the doors to its minimalistic, white-washed storefront in St Morris, boasting a wide window to peek at the desserts inside and sweetly potted flowers alongside the door.
The mastermind behind these gorgeous desserts, Keva, created Sucre Patisserie three years ago and travelled around as a market stall. She was even part of the Adelaide Central Market’s Producer in Residence program. And now, after all that wandering, Keva has finally found a permanent home.
You can head in for your daily dose of Sucre Tuesday to Thursday from 8:30am to 4:30pm. Keva also takes private orders from Tuesday to Saturday, so if you’re looking to make a special occasion extra special, look no further.
Credit to Capture the Present Photography
Find Sucre Patisserie at 397 Magill Road, St Morris.
The storefront is only take away for now, but keep an eye out for future developments! Imagine how lovely it would be to people-watch beside a wide, sunshine-filled window, while indulging in one of the prettiest, tastiest desserts you’ve ever seen in your life. Ooh la la!
