South Australian spirits and seafood? Yes please!
In a comb that just can’t go wrong, South Australia’s Prohibition Liquor Co are collaborating with Sprout on a Tasting Australia event that is sure to have mouths watering.
The event which is to be held on the 5th and 6th of May, both from 6pm to 8:30pm at Prohibition’s inner-city warehouse style cellar door.
Enjoy craft gin by Prohibition, and the state’s freshest catch as prepared by the team from Sprout.
This one-off menu includes Gazander oyster with blood lime, King George whiting ceviche and Kingfish crudo.
Expect a fun, educational and entertaining masterclass as these good mates and proud South Australian businesses unite to take you through a guided culinary experience.
You’ll reconsider everything you thought you knew about gin and seafood. Compare, contrast and complement world-class food and beverages from our great state.
This event can cater to vegetarian, vegan, coeliac and dairy free dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
To buy your tickets, head to the Tasting Australia website here.
For more info on Prohibition Liquor Co, hit up their Facebook page here.
Prohibition Liquor Co is located at 22 Gilbert Street, Adelaide.
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