The Wharf Launches Series Offering Seafood, Vegan, Wine & Gin Dinners

With names like Hugh Hamilton Wines, Seppeltsfield Road Distillers and more, The Wharf is a wintertime destination.

Just a short stroll along the Marina Pier, The Wharf is a restaurant with a gorgeous view of both the marina and the Glenelg foreshore.

This winter they’ve got a range of wine dinners that are coming ahead which team their delectable extensive menu to gorgeous wines from different South Australian wineries.

From fresh Coffin Bay oysters, prawns, King George Whiting to MSA grade steaks and other gourmet ingredients.

With names like Hugh Hamilton Wines, Seppeltsfield Road Distillers and more, it’s a place to think of if you’re looking for an indulgent wintertime dinner.

Here’s their upcoming itinerary:2

Wines at the Wharf – Hugh Hamilton Wine Dinner on June 20 from 6.30 til 10pm. Five wines, amazing food and a secret twist throughout the night. There’s even prizes to win and it’s $90 per person. More info here.

Wine At The Wharf – Mr Riggs Wine Dinner on August 22. Mr. Riggs will be joining them at the Wharf for a four course mouth watering evening of great wine and great food. More info here.

Wines at the Wharf – Women in Wine on October 24 with inspirational women who work in the wine industry to be released shortly.

Seppeltsfield Vegan Gin Dinner on November 21 and this one is bound to be huge. Vegan dinners are sadly rare and this one will pair vegan faire with amazing gin. Tickets for this one are also $90. More info here.

You can find The Wharf on the Marina Pier, Glenelg, SA 5045

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