Howard Vineyard’s Hosting Dinner Under The Stars With Dumplings, Slow Cooked Ribs And Cheesecake

Canapes, a three course menu, all of Howard Vineyard’s gorgeous wines at your fingertips — all under the stars? Count us in.

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Listen, we know that Winter Reds fest is all about celebrating, well, winter reds — but equally important is the food that goes with it. And have we got a menu for you!

We’re talking soft, salty, and sweet chicken dumplings in steamy broth. We’re talking falling-off-the-bone slow cooked beef ribs alongside caramelised winter veggies. We’re talking classic apple cheesecake to top it off right.

Are you drooling a little? We’re definitely drooling a little.

Where can I get my hands on this tasty menu? you ask. Lumiere Noir is Howard Vineyard’s Winter Reds dinner, taking place beneath a gorgeous marquee complete with clear roof panels so you can gaze up at the stars!

And don’t worry, there’ll be plenty of heaters to keep things cosy and live music to get the blood flowing. Good Old Fashioned Way are providing the tunes for the evening, so you can dance the night away.

Did we mention the 3.5 hour drinks package? Yeah, there’s a 3.5 hour drinks package.

Talk about a Friday night done right! We’re totally heart eyes for this Winter Reds event.

WHAT: Lumiere Noir Winter Reds Dinner
WHEN: Friday, 26 July, 6:30—10:30pm.
WHERE: Howard Vineyard, 53 Bald Hills Rd, Nairne SA 5252
TICKETS: Tickets are $120pp and you can get yours here!

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