Grace Establishment is the newest recipient of the conveted Restaurant & Catering Awards for Excellence 2011 award for best new restaurant in South Australia.
Receiving this prestigious award puts Grace Establishment up there amongst industry heavyweights and past recipients such as Panacea, in 2009, and Kenji Modern Japanese, in 2007.
Grace Establishment’s amazing décor effortlessly fuses together modern tastes with a rustic, homely feel, perfect for any occasion. This amazing setting is effortlessly accentuated with the impressive and extensive drinks menu and delectable food menu.
Grace Establishment has proven itself as one of Adelaide’s newest and most fashionable bars with an amazing selection of drinks and an even more amazing selection of food. The food menu boasts an impressive array of entrees, burgers, fish & meats and sides accompanied by mouth-watering desserts and cheese menus.
The gem of the Grace Establishment food menu, the “Burgers and Buns” menu has made it into the heart of anyone who has ever tried one of these amazing meals. The menu includes the wagyu cheeseburger, Korean pork bun, chickpea burger and lamb burger.
Speaking of burgers, Grace Establishment is now also running a burger challenge, so give it a go and see how many you can eat!
Another of Grace Establishment’s specialties is their High Tea, every Sunday at 3pm. Pastry Chef Emma Shearer showcases her award winning talents, producing a different menu each week. mixing old with new and putting a spin on all things sweet and savoury.
In addition to their extensive food menu, Grace Establishment has become known for having some of the best sangria in Adelaide as well as offering some of the finest wine and sparkling from Australia and the world.
Whether you’re up for after work drinks or a night out with friends, Grace Establishment has it all.
Check out Grace Establishment on Facebook! http://www.facebook.com/pages/Grace-Establishment/156276191106388
You can find the full list of winners here.