Burnside fashion store Niki Belle showcased their latest autumn and winter trends including knee high boots, faux fur vests and stunning leather jackets from Cooper St, Kuku, Shone Joy & Talulah.
On arrival, the guests were presented with a Grant Burges Sparkling Piccolo and a straw, enjoying the delightful sparkling straight from the bottle.
Guests also enjoyed a beautiful entree of Sugar cured Atlantic salmon with crème fraiche and baby greens, prepared by local chef Owen Andrews.
Char grilled free range chicken breast stuffed with pesto, fetta and garlic was served as mains with Grant Burge Vigneron Platinum Adelaide Hills Chardonnay & 2008 Corryton Park Cabernet Sauvignon creating a mouth-watering combination.
Adelaide entertainment group MISJIF played some classic hits from a range of eras bringing the guests to dance floor.
Dessert was passionfruit cream fresh and berries between tuille biscuits, served with one of Grant Burge Wines sweetest and most loved drops- the Moscato Frizzante.
Later in the afternoon, ladies were assisted by owner of Niki Belle, Effie Vlachoulis to find their perfect winter warmers and accessories.
Let’s just say most guests did not go home empty handed!
Visit Grant Burges Website at www.grantburgewines.com.au/
To see some of the beautiful fashions on show, visit Niki Belle’s Facebook