Christmas. It really is the most magical time of the year! When families and friends come together and get merry! But alas, it is only April and Christmas seems so far away… So the guys over at Hotel Grand Chancellor (who happen to put on an absolutely cracking Christmas party) have come up with a brilliant event…
Introducing Christmas In July! Not a new concept we know, but like we said, these guys know how to throw a Christmas party and this, although six months early, will be no exception!
Along with Jacob’s Creek the Hotel Grand Chancellor Adelaide on Hindley are inviting you to experience a little Christmas flair. Think an exquisite three course menu, a 4.5 hour beverage package and a performance by the Flaming Sambucas.
First things first, let’s talk food. The menu will feature some mouthwatering dishes featuring produce that you would see on any great Christmas menu. We are talking Cider Braised Pork Belly, Peppered Beef Tenderloin and King Prawn and a Warm Raspberry Friand with Chocolate Ice Cream… If it wasn’t such a fancy affair we would suggest your stretchy pants!
As for the entertainment, well it doesn’t get much better than the Flaming Sambucas. They have just hit their 25 year anniversary after performing at thousands of events, functions and parties. Considering these guys have performed all over Australia, around the world and even on cruiseliners, your night of fun will be in good hands. Put on your dancing shoes and sing along to some great tunes.
When: Saturday 9 July and Saturday 16 July
Where: Hotel Grand Chancellor Adelaide on Hindley
Time: From 7pm
Cost: $89 per person
Get tickets here.
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