In November 2023, Fishbank Bar and Grill in Adelaide scooped up the title of “Best Seafood Restaurant” at the Restaurant & Catering Hostplus Awards for Excellence in South Australia.
Fast forward to March 2024, and the buzz hasn’t died down. If you haven’t visited yet, you’re missing out on a standout dining experience.
Tucked away in a stunning 1920s bank building on King William Street, Fishbank has turned this spot into the go-to place for seafood aficionados. They’ve kept the charm of the old building but given it a modern twist, creating a cool spot that’s all about celebrating the best of the ocean.
What sets Fishbank apart? They’re all about freshness and sustainability. Every day, they get whole fish fresh off the boat from Aussie waters, preparing them with care to bring out the best flavors. They even dry-age some fish – a trick usually used for beef – to ramp up the taste and texture.
But it’s not just about great flavoUrs. Fishbank uses every part of the fish they can, showing respect for the ocean and minimizing waste. This approach has not only won them awards but also the hearts of diners looking for quality seafood with a conscience.
The award from the Restaurant & Catering Association is a nod to Fishbank’s role in elevating South Australia’s food scene, proving that you can serve exceptional dishes while sticking to sustainable practices.
Suresh Manickam, CEO of Restaurant & Catering (R&CA), praised the winners for their contribution to the local hospitality industry, highlighting the state’s worldwide reputation for top-notch food and wine.
So, if you haven’t dined at Fishbank yet, it’s time to see what the fuss is about. Dive into some of the freshest, most sustainably sourced seafood around and discover why they’re at the top of their game.
For more information, click here.
More News
