Have you tried South Australia’s best steak restaurant?

South Australia’s Mayura Station has taken out best steak restaurant in at the Restaurant & Catering Hostplus Awards for Excellence.

In November 2023, Adelaide’s best steak restaurant Mayura Station scooped up the title of “best steak restaurant” at the Restaurant & Catering Hostplus Awards for Excellence in South Australia.

It was the fifth time in six years Mayura Station’s The Tasting Room in Millicent received the top gong and incredible achievement for the regional restaurant.

“Very proud of the dedicated team at The Tasting Room for delivering such an outstanding dining experience! And the entire team at Mayura for producing such a consistently amazing product,” Mayura Station celebrated in a Facebook post.

Located on-farm at Mayura Station, The Tasting Room is a boutique facility approximately 10 minutes from the Millicent town centre and approximately 45 minutes from the City of Mount Gambier.

Leading the charge, head chef Mark Wright has curated a meat lovers dream menu, offering a set-menu featuring a four-course dining option for $160 per person.

Children’s meals are also available for anyone attending with the full family, for $50 the two-course meal features a Wagyu main along with a dessert.

The menu is prepared by utilising the best cuts if full-blood Wagyu Beef available on the day and fresh, seasonal produce.

Speaking to Tasting Australia, Mark said serving a once in a lifetime experience to their customers is a gift like no other.

“Every time I prepare a steak for our customers I feel like a kid in a candy store, I love seeing the marbling and I have full confidence that every piece of beef served will the give the diner a memorable experience,” he said.

Being the best in the country is nothing new for the Millicent team, previously winning best an array of awards over the past 20 years, including the Gold Medal at the national Vogue Produce Awards in 2009 and Gold Medallist at the national delicious produce awards in 2019.

Suresh Manickam, CEO of Restaurant & Catering (R&CA), lauded Mayura Station and other winners for their significant contributions to South Australia’s vibrant hospitality sector.

“South Australia is recognised internationally for their fine food and wine and the winners are certainly a testament to this global reputation,” he remarked.

The restaurant is open for only three nights a week with a single dinner sitting starting from 6:45pm.

What: Mayura Station.
Where: Canunda Frontage Rd, Canunda SA 5291
When: Thursday, Friday and Saturday from 6.45pm.
For more info, click here.

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