Hokkaido Baked Cheese Tart Launches A New Flavour

Attention cheese lovers, Hokkaido Baked Cheese Tart are adding a new flavour to their lineup.

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Let’s be real, cheese makes everything taste a whole lot better. Better yet, Hokkaido Baked Cheese Tart agree wholeheartedly, so they’re launching a brand new flavour to satisfy our ever-growing cheese addiction.

Blueberry, will be their newest addition to their lineup for 2017 and are available now right across Australia, including Adelaide’s Rundle Place.

The same delicious house-made pastry will be filled with a top secret blueberry recipe featuring sweet and soft blueberries inside the beloved cheese filling with a generous drop of blueberry coulis and a dusting of powdered sugar atop. Yum! 

Hokkaido Baked Cheese Tart is famous for its richness and creaminess with a distinct, savoury/sweet taste and its combination of a crunchy, shortcrust base and fluffy filling, with a deliciously cheesy aroma.

If you want to take a look at the other cheesy offerings from these guys, you can visit their website, Facebook and Instagram.

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