Here’s a chance to own a piece of Adelaide’s history.
The Stag Public House Hotel and House of George Restaurant, known for their deep roots in Adelaide since 1849, are on the market.
Since its transformation by The Big Easy Group in 2018, The Stag has become a key player in Adelaide’s social and cultural scene. It’s perfectly positioned to benefit from major events in the city, like the Adelaide Fringe Festival and Illuminate Adelaide, drawing in huge crowds year-round.
The Stag and House of George offer more than just a great location. They come with top-notch facilities, including a fully serviced Mediterranean restaurant and modern bars and function areas. This setup caters to a diverse clientele, making it a go-to spot for both locals and tourists.
Grant Clarke, Director of Hotels and Hospitality for McGees Property, expressed his excitement for this rare sale opportunity, stating, “The announcement of The Stag Public House being released to the market marks the end of an era and the beginning of an exciting new chapter for its future operator.”
Olli Brown, Director and Founder of the Big Easy Group, emphasised the Group’s focus on smaller boutique restaurants and wine bars, making the sale of The Stag Public House and House of George a strategic decision. “For us we were always looking to rebuild this iconic business to allow it to flourish after our tenure. We have done exactly what we set out to achieve. Our strategic plan now is to focus on smaller suburban projects like Bandit Pizza and Wine and Anchovy Bandit”.
The Group’s commitment to a smooth transition ensures that the new owners will be well-positioned to carry on The Stag Public House’s legacy and take it forward into its next stage of success.
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