We are all about playing it cool. And cool we will be if we head to the awesome events that Sidewood Estate has planned for this weekend’s Crush Festival. With a whole bunch of unmissable action on Saturday and Sunday, we are excited just thinking about it…
The fun kicks off from 11am Saturday morning, with Djs until late, a la carte dining, trophy winning wine and cider available plus that famous Golf Challenge! You could win a very cool 2k if you get a hole in one… Plus if you are looking for somewhere that will keep the kids entertained, then this is it because there will be plenty of activities for them as well. They can say hi to the emu! Yep… emu!
Then prepare yourselves for the ultimate Sunday sesh as Sidewood bring us one of Crush’s most loved events – Sidewood Super Sunday! Along with the DJs, the kids’ activities and the Golf Challenge, there will also be some absolutely cracking food served up bu Head Chef Jamie Laing. We are talking SA Salt and Pepper Squid, Brioche Slow Braised Brisket Sliders (OH EM GEE) and, of course, you can get your hands on Maximilian’s famous Tasting Board – Charcuterie, Dips, Coriole Olives, House Made Pickles and Bread. Someone will have to stop us from ordering five…
There is no question why this has become a solid favourite of Crush fans for the past few years… Sidewood Estate’s cellar-door located at the iconic Maximilian’s Restaurant absolutely turns it on!
Sidewood @ Maximillians
Where: 15 Onkaparinga Valley Road, Verdun.
When: Saturday 23 January and Sunday 24 January
Time: 11am – late
Photo Credit: Dougal McFuzzlebutt