Feature image for inspiration.
Adelaidians have been flocking to Ikea since it opened here in 2006 and apart from the furniture, one of the big drawcards is the Swedish meatballs-something not readily available at other Adelaide establishments.
Now you don’t have to wait to go to Ikea to get your fill with the company releasing the recipe for their much-lauded freezer item.
You can now enjoy the same great meal without the fear of your relationship ending over the assembly of a hallway table.
Seeing as this week is going to be a cold one (and with still nowhere to go) it’s hard to think of a better way to spend a Winter’s night than at home with your freshly made meatballs.
Also included in the recipe is the directions for the equally famous cream sauce and mash potatoes (dare we say, the perfect accompaniment).
The good news too is the recipe is pretty simple, so it will be even easier to put together than a SÄLLSKAP.
The ingredients are all readily available at supermarkets.