Explore Greece’s most famous dishes from the comfort of a sky-high city restaurant at this years Tasting Australia event.
Koomo – on the tenth floor of Crowne Plaza Adelaide – will go to the Mediterranean for this one-night-only event. Wine is set to complement each course, with signature Greek spirit ouzo also set to make an appearance. Chef Adam Swanson will use the best seasonal South Australian produce to craft the seven-course meal.
Adam Swanson is an Adelaide born renowned Chef and restaurateur who has been famed as ‘The King of Pasta,’ though his scope of food mastery is extensive. And this food mastery promises to be on show with this gourmet evening.
The seven-course meal will start with a refreshing canapé which features Ouzo, watermelon, feta and mint. Then you will move onto the starters, some of which include taramasalata, pitta and locally sourced Yanni’s olives.
If you weren’t already swayed by the support acts, the headliners are sure to get you excited. Chef Adam Swanson is showcasing authentic Greek mezze with delicious a few twists. Some of these delicious dishes include grilled SA octopus with beetroot, skordalia, dill and lemon, as well as dolmadhes made up with rice, pork, leek, dill, cream and feta.
And no Greek mezze menu is complete without a 6hr slow braised lamb shoulder as well as the iconic staple that are loukoumades.
So if you’re yearning for that long awaited Greece holiday, look no further than this cultural culinary experience.
For those wondering, this event does not cater for dietary requirements.
This second-to-none experience is something that doesn’t come around often, so don’t dawdle and purchase tickets, because this is sure to be an event that will sell out.
Date & Time
Friday 6 May at 6pm-8pm
Location
Koomo – Level 10, 27 Frome Street, Adelaide, SA, 5000
Price
From $295 to $320
Private booth: $320
To find out more and purchase tickets, visit the Tasting Australia website.
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