Forget your average Sunday brunch, Doughballs is about to redefine your weekend plans! They’re bringing back their legendary Bottomless Brunch to their brand-new Rundle Place location on Sunday, August 25th. Think endless drinks, a mouth-watering special menu, and a lively atmosphere – all for just $65 per person.
From 10am until 4pm, it’s a brunch bonanza! Dive into brunch pizzas like the Smashed Avo Pizza and Eggs Benedict Pizza, or tuck into Doughballs classics like the Garlic DoughBalls and French Toast DoughBalls. Wash it all down with 90 minutes of unlimited cocktails, from Espresso Martinis to Mimosas. It’s the perfect excuse to gather your friends and indulge!
Doughballs has been making waves since it opened its first city loocation in Adelaide’s CBD back in June. Nestled on Level 1 of Rundle Place, with neighbours like Hijinx Hotel and Archie Brothers Cirque Electriq, the restaurant is a buzzing hub of good food and fun. The open kitchen and well-stocked bar create a vibrant atmosphere, perfect for any occasion.
The Rundle Place launch has also seen Doughballs expand its menu, now boasting a new array of pizzas, their signature DoughBalls, and tempting desserts. There’s even a dedicated kids menu, ensuring everyone feels welcome.
Co-owner Cat Spalding is clearly excited about the new venture. “This restaurant has been a long time coming, and we’re thrilled to be part of the exciting development in the CBD,” she says. “We aim to offer affordable dining that suits everyone.”
Reflecting on the challenges they’ve overcome, she adds, “Our first restaurant opened at the beginning of 2020 – right before COVID hit us and we locked down. We’ve been so grateful to have made it through that difficult time.”
Doughballs is all about versatility. Whether you’re popping in for a quick lunch while shopping, grabbing a bite before or after enjoying the nearby entertainment options, or planning a fun night out, they’ve got you covered. Cat assures us that the new Rundle Place restaurant can handle anything from casual lunches to corporate events.
Alongside their regular offerings of lunch, dinner, desserts, and cocktails (with the kitchen open late!), Doughballs Rundle Place is also showcasing special Bottomless Pizza and Drinks Packages. And of course, their much-loved Bottomless Brunch and a brand-new brunch menu are sure to be a hit.
“This restaurant brings everything we love about our Glenelg restaurant to the CBD,” Cat explains. “Same friendly service, amazing food, affordable prices, delicious drinks, and a fantastic South Australian wine list. If you haven’t tried DoughBalls yet, come visit us!”
With this expansion, Doughballs is adding to its growing family, which includes the original Glenelg location and a weekend pop-up at Paxton Wines in McLaren Vale. They also spring up with their delectable menu at various Adelaide events. And the growth doesn’t stop there – another outlet is set to open soon in the Fort Largs redevelopment.
So, whether you’re tempted by the Bottomless Brunch or simply want to experience Doughballs Adelaide City, it’s recommended to book ahead, though walk-ins are welcome. You can find out more and make reservations directly on their website at https://doughballspizza.com.au/. Don’t miss out on this fantastic new addition to Adelaide’s dining scene!
WHAT: DoughBalls Bottomless Brunch
WHEN: August 25th 2024, 10am-4pm (90 minute sessions)
PRICE: $65pp
WHERE: Level 1, Rundle Place, Adelaide
MORE INFO: https://doughballspizza.com.au/
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