Food Drink

Indulge in Winter’s Black Gold: Georges x Truffle Treasures Dinner

Sue Daly, the mastermind behind Truffle Treasures, will be joining with David Ridge and Tyler Grace Austin from David Ridge Wines and George Kasimatis from Georges, to create an unforgettable 5-course dining experience.

As winter envelops Adelaide with its chilly embrace, an extraordinary culinary event awaits the city’s food enthusiasts. Georges on Waymouth, a renowned restaurant synonymous with elegance and culinary finesse, is set to host a gastronomic affair like no other – the Georges x Truffle Treasures Dinner.

Sue Daly, the mastermind behind Truffle Treasures, will be joining with David Ridge and Tyler Grace Austin from David Ridge Wines and George Kasimatis from Georges, to create an unforgettable 5-course dining experience. Each dish will be meticulously infused with the distinct flavours of Truffle Treasures’ freshest black truffles, skillfully prepared by Georges’ Head Chef, Cameron Coutts.

The heart of the event lies in the appreciation of two exceptional wine varieties – Xinomavro and Nebbiolo – handpicked from Greece and Italy, beautifully showcased through the lens of Naoussa, Siatista, Barbaresco, and Barolo. David Ridge, Tyler Grace Austin and George Kasimatis, experts in wine curation, promise to elevate the flavours of each dish with premium European varietals, making the dinner a true celebration of synergy between wine and truffles.

The carefully curated menu will tantalize taste buds and transport guests on a journey of culinary delight. Picture starting the evening with Coffin Bay oysters by Gazander adorned with black truffle butter, paired with the exquisite NV Sordo Nebbiolo Spumante Brut Rosé and the 2018 Karanika Cuvee Sparkling Xinomavro.

As the evening progresses, guests will be treated to a medley of flavours, from the delightful Vitello tonnato with tuna aioli and black truffle lovingly paired with the 2021 Sordo Pelaverga and 2021 Thymiopoulos ‘Young Vines’ Xinomavro. Followed by the luscious house-made egg yolk raviolo with Grana Padano and braised cimi di rapa with the 2017 Sordo Barolo Parussi and 2017 Diamantis ‘Magoutes’ Single Vineyard Xinomavro.

The star of the main course is the roasted pork roulade, generously filled with porcini and pork, complemented by Jerusalem artichoke and Pedro Ximénez reduction, all crowned with the alluring black truffle. It will be a harmonious dance of flavours when paired with the 2017 Boasso Barolo Gabutti and the 2019 Thymiopoulos ‘Earth & Sky’ Xinomavro.

As the dinner nears its crescendo, the guests will indulge in the captivating Testun al Barolo, cheese encrusted and matured with Barolo skins served alongside truffled fresh honeycomb, pickled pear, green apple, quince, and rye lavosh, paired with the 2008 Sordo Barolo Perno Riserva and the 2008 Diamantis ‘Liastos’ Xinomavro-Moschomavro. A symphony of taste and aroma that will leave lasting impressions.

To conclude this extraordinary journey, the evening will culminate with an irresistible assortment of chocolate truffles, a befitting finale to a night of opulence.

With limited seating available, those with an insatiable appetite for culinary wonders should not hesitate to secure their place at this exclusive event. Whether you are a connoisseur or an adventurer eager to explore the enchanting world of truffles and wine, the Georges x Truffle Treasures Dinner promises an evening of elegance, discovery, and delightful surprises that will linger in your heart and taste buds for years to come.

As winter casts its magical spell over Adelaide, Georges on Waymouth invites you to immerse yourself in an extraordinary dining experience that celebrates the best of the season. The Georges x Truffle Treasures Dinner is a celebration of life’s exquisite delights, bringing together the finest truffles, wines, and culinary artistry for an unforgettable night of indulgence and camaraderie. Book your table now and be part of this unforgettable culinary symphony.

What: Georges x Truffle Treasures Dinner
Where: 20 Waymouth St , Adelaide, South Australia
When: 6:30pm, Wednesday August 2, 2023
Price: 5 courses with premium matched wines, $265pp
To book: Call the restaurant at 82116960 or click here.

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