Chargrilled Beef Eye Fillet
InterContinental Adelaide, conveniently located adjacent to the Adelaide Oval and the Festival Centre, has the forthcoming football and cabaret season covered with options for discerning diners of all flavour and tastes covered with the release of its new seasonal menu in Riverside Restaurant.
Whether you’re simply looking for a great meal and a night out, headed off to (Riverside will open at 5pm for night games), on your way back from a game at the Oval or perhaps craving some caviar and champagne before a show at the Cabaret Festival, Riverside Restaurant’s new menu will deliver upon your gastronomic desires.
Located in the lobby level of the hotel, Riverside offers an elegant dining experience in a relaxed ambience. With a focus on fresh seasonal cuisine, sourced locally, the chefs design their menus to highlight the best of South Australia for international guests and locals alike.
Golden Beetroot Salad
Executive Chef Tony Hart said “what I really love about this menu is that we’ve been able to recreate some of my favourite dishes from all corners of the globe utilising locally sourced ingredients – except of course where not possible such as the caviar. I’m particularly fond of Patrick’s (Chef de cuisine) beetroot salad and the amazing prune and earl grey chocolate brownie. I also recommend the pasta which is sourced from Pangkarra, a fantastic local family owned business who have diversified into pasta, from what was originally a wheat and legume farm near the Clare Valley.”
Restaurant bookings can be made by calling the hotel directly on 08 8238 2400.
Basil and Lime Almond Cake
Pankarra Spaghetti
Confit of Duck
Yum Nuar
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