After initially working to provide meals to hospital staff and first responders, Shobosho has extended their takeaway service to cater to the general public.
The Shobosho To Go menu features a variety of eats including a crumbed meatball sandwich, teriyaki spit roast chicken wood-fired shallot bread and a bento box banquet with specially curated meals prepared by head chef, Adam Liston.
For those who like to cook but dislike the hassle and mess that comes along with it, Shobosho To Go is also offering frozen dumplings and freshly prepared meals that are ready to be cooked at home.
So, if you would like to satisfy your Japanese cravings with a little Shobosho To go, orders can be made between 3 and 8 PM Thursday to Saturday by calling 8366 2224.
Pick up is from 17 Leigh Street.
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