Escape the chill this winter and indulge in a culinary journey at Koomo, the renowned restaurant at Crowne Plaza.
The Winter Menu at Koomo is designed to warm your heart and delight your taste buds with an array of never-before-seen small and large plates, as well as tantalising desserts. Experience dining amongst the clouds while savoring the exquisite flavors of the season.
One of the most anticipated highlights of the Winter Menu is the return of the famous Lobster Rolls. Succulent and flavorful, these rolls are a true crowd-pleaser. But that’s just the beginning.
Prepare to be amazed by the new additions to the menu, including the Sake Marinated Lamb, Slow Cooked Pork Belly, and Matcha Mousse. These dishes showcase the culinary expertise of the Kokomo team and the diverse flavors of Japanese cuisine.
With the A La Carte Menu, you have the freedom to choose from a wide selection of dishes that cater to every palate. Whether you’re craving the rich Seafood and Fennel Broth, the tender Wagyu Beef Tenderloin, or the crispy perfection of the Crispy Potatoes, there’s something for everyone.
For those who find it difficult to decide, Koomo has extended its Feed Me Menu options. Introducing the new “Feed Me More” menu, which offers a variety of entrees, mains, and desserts. Perfect for the indecisive food lover who wants to try a little bit of everything, these menus provide a curated selection of the chef’s specialties.
Let’s take a closer look at some of the mouthwatering dishes on the Winter Menu. The Small Plates section offers tempting options such as the Crispy Tofu with Spring Onion Chilli Sauce, the Pork, Cabbage & Togarashi Dumplings with Spicy Black Vinegar Sauce, and the Chicken Katsu Sando with Bulldog Sauce and Cabbage Slaw.
If you’re looking for a more substantial meal, the Larger Plates section has you covered. Indulge in the Spencer Gulf Prawns with Celeriac Purée and Crispy Ramen Noodle, the Sake Marinated Lamb Rack with Nori Mash and Sultana, Edamame & Radicchio, or the South Australian Snapper with Creamy Laksa and Semi Dried Tomato & Nori Crust.
Complete your dining experience with delectable desserts that will satisfy your sweet tooth. Choose from options like the Matcha Mousse with Pecan Dark Choc Brownie and Pomegranate, the Hojicha Brûlée Tart with White Chocolate Cream and Yuzu Shards, or the Japanese Trio Ice Cream featuring Green Tea, Black Sesame, and Vanilla flavors.
But that’s not all! Koomo also presents the Friday Feasts, a bottomless dining experience in the sky. For two hours, you can indulge in an unlimited selection of small and large plates, with different dishes rotating each Friday.
The best part? You can reorder your favorite dishes of the night within your two-hour sitting for free! Gather your friends and make it a feast to remember. And if you book a table of four or more, you’ll receive a complimentary bottle of wine. It’s the perfect way to celebrate the weekend and elevate your dining experience.
Don’t miss out on this extraordinary opportunity to savor the flavors of winter at Koomo. Book your table now and embark on a culinary journey like no other.
You can find Koomo at Level 10 of Crowne Plaza Adelaide, 27 Frome St, Adelaide. Find out more here.
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