As soon as you mention Krispy Kreme or Lotus Biscoff, South Aussies go “dough-nuts”.
Now for the first time, South Aussies will be able to get their hands on the ultimate limited edition doughnut collection which is a collaboration between the two brands.
Developed with Krispy Kreme’s signature melt-in-your-mouth doughnut and Lotus Biscoff’s distinctive caramalised flavour with a hint of cinnamon, the Lotus Biscoff Krispy Kreme collaboration will include two irresistible creations from the iconic brands.
The Lotus Biscoff Crème doughnut, one of two new creations, is an Original Glazed doughnut smothered in Lotus Biscoff spread and finished with a hand-drizzled swirl of Lotus Biscoff Crème.
In addition, the other creation is a Lotus Biscoff Cheesecake doughnut, which consists of a signature shell dipped in Lotus Biscoff spread, filled with cream cheese frosting and finished with Lotus Biscoff biscuit crumbs and a chocolate ganache drizzle.
Carly Higgerson, Head of Krispy Kreme SA, said the Biscoff craze is still going strong, with the collaboration already well received globally.
“Krispy Kreme is known for its wildly imaginative collaborations, so we always listen to our customers to see what they want to see or taste next. Bringing the official Lotus Biscoff Krispy Kreme collaboration to South Australia was a no-brainer and will serve as the perfect treat for any occasion.”
For the daring doughnut fans, the Biscoff-filled creations also present the perfect coffee hack to turn your morning coffee into a sinfully sweet beverage. Simply scoop Biscoff filling into your piping hot coffee for a biscuity twist on your morning beverage.
The limited edition desserts have been available since March 1 from Krispy Kreme and OTR convenience stores across SA.
For more information on the new Krispy Kreme Lotus Biscoff doughnuts, click here.
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