While Adelaide is pumping at the moment and plenty of new venues are coming to the table, there have also been some recent notable closures of popular venues. Off the back of the huge announcements that Roxie’s, Midnight Spaghetti, and more would close, it’s fair to say crowds have been left disheartened.
Here are the latest venues that are closing their doors, and the ones that have just opened.
Closures
Four Sides
Modern Australian hotspot Four Sides Bar and Kitchen has closed its Hyde Park doors after opening in mid-2023. In an Instagram post announcing the closure, the restaurant said, “This place has been more than just a restaurant – it’s been a home for good food, great conversations, and even better company.”
“The reality is, hospitality is on its knees. Running a venue in this climate has never been tougher, and so many incredible local businesses are doing it tough.”
Four Sides co-owner Baz Rampal also has Bistro Francais on King William Rd to his name, which will look to take the reins for now.
Landough’s Donut Shop
After opening its doors in mid-September of 2023, Landough’s has broken the bittersweet news of its closure in a unique manner over social media. The Brighton donut shop announced its closure with the help of the owners’ three-year-old son. “It’s Lando here – the almost 3-year-old CEO/CFO/COO and all round cool guy. I have a spot of bad news, but I do have some good news to follow,” the post read.
“Donuts don’t fit into the weekly budget any more, especially when Curtis‘ $10 feed-your-family meals now constitutes entirely as a bag of shredded cheese,” Lando continued.
Josh Rivers and his partner Chimere also own Jetty Road cafe CREAM, which has just welcomed Diamond Burger which opens seven days a week from 4:30pm. The announcement post also hints that the couple have something else exciting planned for CREAM.
Les Deux Coqs
After a tragic fire devastated the Les Deux Coqs Stirling location just a month ago, owners Bastien & Katia have just called time on their Rundle Mall store as well. The business made the announcement on social media saying they would close the two-year lease with a final trading day on March 9th.
“It has been an absolute pleasure serving you, on your way to work, at lunchtime, after work, when you went shopping. We are so grateful for your love and support over the years. THANK YOU from the bottom of our hearts for being a part of our journey in Rundle Mall.”
You can still find Les Deux Coqs at stall 2 in Adelaide Central Market and at markets and pop-ups in Willunga, Mount Barker, Stirling, and GD Wholesale Fruit Supplies in Hawthorndene.
Two-Bit Villains
After 14 years of mouthwatering vegan burgers and delightful hand-crafted sodas, Two-Bit Villains is seeking a new owner for the restaurant. Set up in the historic Grand Ballroom of Adelaide Arcade, the restaurant’s balcony overlooks the bustling mall.
The iconic vegan restaurant is looking for someone to either take on Two-Bit Villains or to bring the space into an exciting new era with a fresh concept.
Openings
Bavarde
Bavarde Cabaret Bar is a casual cafe by day, cheeky wine bar by night. But what truly brings the venue to life will be the talented wait staff, known as Bavastars, who will transform it into a classic French-style cabaret bar.
Where: Woodville Road
When: Monday – Wednesday 7:30am – 2pm, Thursday – Sunday 7:30 am–11:30 pm
For more information, click here.
Bora
Brazilian hospo whizz David William is about to realise a lifelong dream with his new cafe to take over the former Cooks Pantry spot in Grange.
Bora is set to open at the end of this month where Cooks Pantry, the Grange institution served the community for 16 years. The new venue is inspired by owner David William’s hospitality experience in Brazil, Sydney and Adelaide.
Where: 6-8 Jetty Street, Grange
Hours: Monday to Friday 6am – 3pm, Saturday & Sunday 7am – 3pm & summer nights, Friday, Saturday, Sunday
For more information, click here.
East tea gfc
Melbourne’s very own Eastea and Godfather Fried Chuan are bringing their unique milk teas, hotpot, and fried chuan skewers to Adelaide for the very first time, opening up at Rundle Mall Place.
This is the first time Eastea and GFC have expanded outside of Victoria and they’re ready to introduce the specialty offerings that have made them a Melbourne staple to a new market.
Where: Level 1 , Shop 104, Rundle Place SC, 77-91 Rundle Mall, Adelaide, SA 5000
When: Monday to Thursday 10:30am to 9:30pm, Friday to Sunday 10:30am to 11:30pm
For more information, click here.
Gather & Grounds
There’s a cozy new coffee nook in Glenelg, a family-run café serving up fresh coffee and an Asian-inspired brunch menu just a short walk from the beach.
Gather & Grounds, now open seven days a week on Waterloo Street, is a pet-friendly, vegan-friendly new coffee hotspot paying homage to the authentic flavours of family recipes, dishing out brunch staples and tasty drinks with a twist.
Where: 3 Waterloo Street, Glenelg SA 5084
When: 8am-3:30pm seven days a week
For more information, click here.
Ping An Veggie Time
Vegans, veggos, and Thai food lovers, listen up. A new, 100% vegan Thai restaurant has recently opened up in Dover Gardens, and it’s the first of its kind to launch in Adelaide since 2019.
Introducing PingAn Veggie Time, a family-run operation that just expanded into a second location a short trip from Brighton Beach and Westfield Marion.
Where: 85b Sturt Road, Dover Gardens SA | Plant 4 Bowden, 5 Third St, Bowden SA
When: Bowden: Wednesday and Friday from 12pm to 8:30pm | Dover Gardens: Thursday to Sunday from 12pm to 3pm then 4:30pm to 8:30pm
For more information, click here.
Satang on Waymouth
Satang Thai restaurant is the newest Thai restaurant in Adelaide, but the name is already well known in New South Wales from two decades of magnificent food and service.
Satang on Waymouth Street officially opened its doors on February 16th to a flurry of overwhelmingly positive feedback. With an impressive menu full of affordable and delectable food, Satang is set to bring a host of experience and masterfully made Thai food in a fresh and airy setting.
Where: 24 Waymouth St, Adelaide SA 5000
When: Monday – Friday 11:30am – 9pm, Saturday 5 – 9:30pm
For more information, click here.
Yuku dō
Have you seen those pretty strawberry sandwiches on TikTok? The ones with the soft, pillowy bread, stuffed with fresh strawberries and whipped cream? They’ve sparked a travel craze with people flying to Japan just to get a taste.
Well, there’s some good news for Adelaide. A new cafe on Hindley Street is now serving up these adorable sandwiches along with a selection of other Japanese sandos, Onigiris, artisanal coffee, matcha and more. Yuku dō is the latest go-to spot in the CBD for quick, quality food on the go.
Where: 252 Hindley Street, Adelaide
When: Weekdays 7am to 3pm, weekends 8:30am to 3pm
For more information, click here.
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