This blog has been written by Glam Adelaide’s Editor, Kelly Noble and republished from her blog: http://kelly-noble.tumblr.com
When a local cookbook wins the Beijing Gourmand World Cookbook Award in 2014 for the Best Charity Fundraising Cookbook, it’s worth a gander. Not only are these South Australian recipes super tempting, the book features some gorgeous photography, and gives me every reason to head down to the markets to pick up some fresh SA produce to throw into the recipes. Plus it’s raising funds for the Keith Hospital – and after the recent budget announcements we all know our hospitals need all the help they can get! Order online here.