Lloyd Brothers and Kuti Shack collaborate for McLaren Vale Twilight Gourmet Festival

The Twilight Gourmet Festival is back this August at Lloyd Brothers in McLaren Vale as part of the Fleurieu Food festival, and this time they’ve teamed up with Goolwa’s Kuti Shack for a huge night of Fleurieu food, Kangaroo Island oyster shucking, fire pits, and music.

For just $40, enjoy festival entry with a delicious locally sourced meal from Kuti Shack of your choice: Paella, Prawn Rolls, Lamb Skewers, Pumpkin and Couscous, or Coorong Mullet. Your tickets also include a glass of Lloyd Brothers Estate wine, and non-stop entertainment all night long.

Kuti Shack has sourced some incredible local food for the event including Goolwa Pipis, Coorong tempura Mullet, and Fleurieu Lamb. The fresh seafood will be cooked up by their talented local chefs on the night as part of your included meal. 

Wine fans will be able to get their hands on the latest drops from Lloyd Brothers Estate, with the festival also marking the release of their much-anticipated 2024 Picpoul and 2024 Nouveau Grenache wines that will be available to purchase on the night. 

You will also be able to check out a variety of their wines, including the 2022 Lloyd Brothers Estate Blend GSM, which was awarded the Best Grenache Blend at National Wine Show of Australia this year.

DJ Normie B will be keeping the vibes high on the night, spinning all of the best soul and funk tracks while you eat freshly shucked Kangaroo Island oysters, drink award winning wine, and stay warm by the fire pit.

On the same weekend, Lloyd Brothers will also host a Long Lunch Seafood Feast as part of the Fleurieu Food festival at their Barrel Hall. Guests are invited to join Lloyd Brothers in celebrating the launch of their highly anticipated 2024 Estate Picpoul with one epic experience.

Renowned Fleurieu Chef Todd Steele, in collaboration with Goolwa Pippi Co, Sellick’s Squid, Lilyarra Cheese Co, and other top SA seafood suppliers, will craft a memorable seafood feast. Guests will begin with freshly shucked Kangaroo Island oysters and canapés, paired with their new Picpoul release, followed by a incredible four-course meal, paired with Lloyd Brother’s Estate wines.

Priced at $149 per person, attendees can enjoy live music by the talented De Nardi Bevan Duo, creating a unique and vibrant atmosphere.

Whether you’re thinking about attending the Twilight Gourmet Festival hosted by Lloyd Brothers and Kuti Shack, or the Fleurieu Seafood Feast at Lloyd Brothers, both events are fantastic highlights of the Fleurieu Food Festival, promising a celebration of delicious South Australian seafood and more.

Twilight Gourmet Festival 
Where: Lloyd Brothers, 69 Warners Rd, McLaren Vale
When: Friday August 23rd, 4pm to 9pm
Price: $40
For more information and to book click here.

Fleurieu Seafood Feast
Where: Lloyd Brothers Barrel Hall
When: Sunday August 25th 1pm-4pm
Price: $149
For more information and to book click here.

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