Food Drink

Long Table Dining Along Botanic Garden’s Lushest Tree-Lined Avenue, Anyone?

Begin with champagne, cocktails and canapés, before taking your seat under the canopy of Murdoch Avenue for a three-course dinner with matched beverages.

Murdoch Avenue is one of the most photogenic places in Adelaide, a lovely path for a late afternoon stroll, and a vision from out most wonderful dreams.

With the sun dappling through the towering 150-year-old Moreton Bay fig trees and every shade of green you can possible imagine, this avenue is our own little slice of paradise.

Next month, join Botanic Gardens Restaurant head chef Paul Baker, the delicious. magazine team, and special guests for what will be the most spectacular dinner party staged in the heart of the Adelaide Botanic Gardens.

Begin with champagne, cocktails and canapés, before taking your seat under the canopy of Murdoch Avenue for a three-course dinner with matched beverages.

Baker is renowned for his use of fresh local produce, with much of it sourced from abundant vegetable, herb and fruit gardens on site.

This unforgettable dinner is part of Tasting Australia and will take place on Friday, 3 April at 6:30pm.

Tickets are $220 per person and can be booked at https://tastingaustralia.com.au/events/botanic-gardens-restaurant-x-delicious-dinner-party.

For the full Tasting Australia program, visit https://tastingaustralia.com.au/.

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