Lot 100 has transformed the on-site greenhouse into a casual dining space, making more room for visitors to enjoy a meal and a drink.
Nestled in the incredible Adelaide Hills, Lot 100 is home to five of South Australia’s premium beverage companies, Adelaide Hills Distillery, Ashton Valley Fresh, Hills Cider Co, Mismatch Brewery and Vinteloper.
The popular destination is a brewery, cellar door, restaurant, function space and distillery all in one, and reopened for in-house dining after a break due to COVID-19 restrictions.
Now, Lot 100 has introduced a new long lunch option, and announced a monthly dinner service.
For just $49 per person, you can enjoy a long lunch featuring antipasto, wood oven pizzas, a dish of the day (think lamb shanks, Osso Bucco, roast chicken) and dessert.
If you arrive half an hour before your booking, there’s the option for a guided tasting flight to help you decide on a beverage to pair with your lunch.
Lot 100’s next dinner service is set for Saturday September 24.
The menu is in line with the long lunch offering, and is set to include antipasto, protein, wood fired pizzas, salads, potato, and dessert.
You can find Lot 100 at 68 Chambers Rd, Hay Valley.
To make a booking, visit the Lot 100 website here.
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